Born in 1928 and becoming a notable figure by 1960, Ralph "Pepper" Martin is the namesake of one of our restaurant families, embodying the spirit of joy, inspiration, and hope. A master of many trades, including craftsmanship, hunting, fishing, brewing, boxing, and water skiing, Pepper Martin is a cherished memory in Old Town, Maine, known for his humility and the ability to make friends easily. He became a local icon, remembered fondly by those who knew him. His grandson, inspired by Pepper's stories, kindness, and legacy, founded Via Maine to honor family values, good food, celebrations, community, and Maine's seafood tradition.

In the early 80's Morey, Pepper Martin's grandson, grew increasingly fascinated by his grandfather's storied life and the profound impact it had on those around him.

Moved by Pepper's tales, kindness, and the sense of community he fostered, Morey sought to embody these cherished values. This eventually led to the founding of a restaurant family that honors the essence of family, celebration, good food, community spirit, and Maine's seafood legacy, all inspired by Pepper's remarkable influence.

Seizing the opportunity to expand Maine's seafood reach beyond state lines, Morey became instrumental in introducing the richness of the local seafood industry to a broader audience, significantly influencing the New England seafood sector.

When Morey met Professional Chef Ian Miller, it sparked a dynamic partnership blending seafood procurement expertise with culinary prowess. Together, they've dedicated years to delivering Maine's finest seafood to countless satisfied diners, chefs, and others, emphasizing the critical role of quality control in their successful venture.

Their seafood offerings and recipes, meticulously developed and curated by Ian Miller, reflect a shared commitment to excellence, making their business a standout in the seafood industry.

Anchored in our commitment to bring the Maine lifestyle to more folks, they opened even more restaurants in new locations, inviting guests to gather around tables for meals that feel like home.

This expansion was not just about growing the company footprint; it was about spreading the warmth of Maine's community, its delectable seafood, and the simple yet profound pleasures of gathering for a meal that feels like home.